written at Et. Al. Gallery & Bookshop
Great story! I've been a pianist for 20 years, and I've never heard of this raw egg thing.
Just a rumor I heard back in my youth (18ish years ago, in Shanghai). Perhaps they were hard-boiled, raw just seemed more dramatic.
Great story! I've been a pianist for 20 years, and I've never heard of this raw egg thing.
Just a rumor I heard back in my youth (18ish years ago, in Shanghai). Perhaps they were hard-boiled, raw just seemed more dramatic.